So first off let me apologise that the photos in this post are not up to much, for some reason I just couldnt take a good shot today.
So about this time last year I bookmarked a recipe by Orangette seen at Bonappetit.com but quickly forgot all about it (currently I have around 100 bookmarked plus loads in books as well) In February a post on Foodess.com reminded me that I had wanted to make these but things got busy and I forgot again! It finally took another reminder from a post by Deb of Smittenkitchen.com to finally make them. I shouldn’t have waited all this time because you know what, they were wonderful. They are best warm and dont last last too long but once they are made (not frosted) can be frozen and then heated up for later.
