Im not a big breakfast guy, probably because im not the greatest morning person either. My normal everyday breakfast is either cereal or, if I don’t have time at home, I grab some toast from the office cafeteria, simple and mundane and wholly uninteresting. Sometimes though, on the weekend with some spare time, there is nothing better than something more substantial and my favourite would have to be pancakes. The recipe comes from King Arthur Flour and they declare this recipe “simply perfect” and whilst I’ve tried too few recipes to agree or disagree they were pretty damn good. They suggest using malt powder but I only had sugar so just used that and I would suggest upping it from 2 to 3 tablespoons. Continue reading
